Join-in coffee workshop (Without Transfer)

Delve into Hanoi's vibrant coffee scene at Local Beans Roastery, where culture, flavor, and stories come together. Guided by a passionate Vietnamese barista who grew up among coffee farms and has spent years mastering the craft, you’ll experience coffee’s full journey from farm to cup. Learn how different roast levels influence aroma and taste, and discover how to distinguish a perfectly brewed cup from an ordinary one. During the workshop, you’ll brew and taste six signature Vietnamese coffees, including:

• Original Vietnamese Brown Coffee: Dark roasted Vietnamese beans brewed to perfection, resulting in a bold and intense coffee experience.
• The unique salt coffee: Salt coffee delivers a harmonious balance of bitterness, sweetness, creaminess, and a touch of saltiness.
• Pour-over coffee: This brewing method bypasses bitterness, allowing the natural sweetness and subtle fruit notes of the beans to shine through.
• Signature Vietnamese Egg Coffee: Silky, light-as-air egg yolk froth sits atop a cup of strong, dark coffee, creating a delightful contrast of textures and flavours.
• Vietnamese coconut coffee: A refreshing twist on Vietnamese coffee - strong coffee balanced with the smooth taste of coconut milk.
• Espresso Martini: Features a potent blend of espresso, coffee liqueur, and vodka, resulting in a creamy yet energizing drink.
• Local Rice Wine Infusion Tasting: Taste three rice wines infused with local jam — a signature creation of Local Beans Roastery, smooth, sweet, and aromatic.
• Coffee Cocktail: A signature mix of Vietnamese coffee and house-infused rice liquor, blending rich roast notes with smooth, aromatic local spirits.

At the end of the session, you’ll receive digital coffee recipes to take home, allowing you to recreate your favorite Vietnamese coffee styles and relive the experience anytime.